We specialize in apples of 27 current different varieties, all grown in the accredited, environmentally friendly method that creates our Eco-Apple™. We also grow several varieties of pears and several varieties of plums. All of which are grown and nurtured to their ultimate ripeness and flavour.
During harvest season, there's a new variety ready to go to market every week or 10 days! Ask for samples when visiting our U-Pick or our two Fruit Markets as you never know what your new favourite variety might be.
Fruit can be large with thick, tough, greenish skin, mostly covered with red & carmine stripes and splashes. The white flesh is firm, coarse, and crisp.
A rare combination of a great eating apple & perhaps the best cooking apple in the world today. There is nothing that can't be done to a Cortland! Also, slow to brown making it a good choice in a salad.
One of the truly great fresh eating dessert apples. A rich, full flavoured apple with a pleasing aroma. Cream coloured flesh is fine-grained, firm and juicy.
What can we say? Have you ever seen or tasted a more beautiful jelly than what is made from Dolgos.
Here is a winner that originated in New Zealand Gala Apples on PEI. They run a little smaller but pack that sweet flavour that Gala lovers crave.
Juicy & sweet, an eating experience!
This rustic apple is pale green flushed almost overall with dark, dull red. Its fine flesh is juicy, slightly tart & moderately sweet. It has a particularly sharp taste early in the season.
For a little apple it sure punches a sweet taste. Those that know it will have no other. Great for eating.
Firm, crisp and juicy. Usually large & mostly red. Distinctive flavour when fully ripe. Excellent for both eating & cooking.
PEI is one of the perfect growing areas for Honey Crisp. The explosive flavour & unique texture, makes this variety one of the most sought after apples today.
Red blush over a yellow background. Bruises easily. Flesh is soft, juicy & good for eating. Also good for pies.
Many confuse this as a McIntosh which it is not. It is, however, reminiscent of McIntosh & for those who can't wait for Macs, this makes an excellent choice.
Juicy, firm, crisp, usually large apple. Becomes quite sweet if allowed to ripen several weeks after picking. Very good for cooking and eating. Stores well.
Light green splashed with red streaks on the sunny side. Fine grained, crisp, juicy, & slightly tart. Does not keep well. Used mostly for cooking.
A pretty red apple with crisp juiciness and a pleasant, mild aroma, this apple tastes as good as it looks! It is an eating apple, rating among the best for texture, flavour and storage time.
McIntosh type apple - great for eating & cooking. Big & red, the perfect apple for a display.
A much sought after & hugely prized apple in New England. Very flavourful apple, great for eating.
A Mac, when it's ripe, is a perfect balance of sweet & tart surrounded by juice! If you have not experienced this you have not had a ripe Mac - you should try one now!
Very soft fleshed apple that bruises very easily, however, when ripe possesses an exquisite taste. Also great for cooking.
Anyone who likes a Cortland will love Paula Red as it has all of the Cortland's attributes & ripens much earlier. Great for eating & outstanding for cooking.
An Island favourite for a very long time. Every old farm orchard used to have one of these good for eating & highly prized for apple sauce.
Absolutely delicious as an eating apple & also good in cooking, in salads (it’s slow to brown after being cut up) as well as in apple cider. Aromatic, juicy and crisp, this flavourful apple delivers a hint of raspberries.
A sweet apple that just gets better with age. A versatile apple, great to eat & good for culinary use.
A flavourful, firm apple for eating and the number one choice for candy apples.
The Summer Red is similar in taste and texture to the Red Delicious. It is very juicy & firm. It is great for eating fresh & makes excellent apple sauce.
An excellent early season apple that has a unique taste when ripe. Enjoy eating it.
An apple that has been eaten enjoyed by Islanders since the 1840s. Also known on PEI as August Apples, they make a fabulous applesauce & pies.
A firm pear that grows to perfection on PEI. Great for eating and cooking.
Skin is reddish-yellow. Flesh is creamy, sweet and succulent. A very high quality dessert pear.
The first pear of the season. Juicy & tender. Great for bottling but will not keep long. Refrigerate and use up quickly!
A small, blue oval plum. Medium quality eating, but outstanding for culinary use.
Several varieties grown to maintain a consistent supply. Generally a large plum with a blue skin with golden flesh. Freestone to semi-freestone, & sweet they make an excellent eating plum.
A european Blue type plum. Medium sized round fruit. Flesh is golden & not stone-free. Can be sweet.
A naturalized European plum. Blue skinned medium sized plum. Flesh is golden & not stone-free. Still prized for its culinary use. Sometimes referred to as a "Damson" which it is not.